Chicken Vegetable Soup

Name: Chicken Vegetable Soup
Yield: 8 servings
Ingredients: 1 lb ground chicken breast skinless; 1 cup onions, chopped; 10 ozs frozen sliced carrots, thawed; 4 cups vegetable juice; 4 cups water; 1 1/2 cups bow tie pasta, uncooked; 2 tsps salt; 1 tbsp pizza seasoning; 10 ozs frozen spinach, thawed

Adapted from Best Loved Recipes of All Time

1 lb ground chicken breast skinless
1 cup onions, chopped
10 ozs frozen sliced carrots, thawed
4 cups vegetable juice
4 cups water
1 1/2 cups bow tie pasta, uncooked
2 tsps salt
1 tbsp pizza seasoning
10 ozs frozen spinach, thawed

In a large saucepan, cook chicken and onions until chicken is no longer pink. Stir in carrots, juice, water, pasta, and pizza seasoning. Mix well and bring to a boil. Cover and simmer for 20 minutes, or until carrots are tender. Add spinach and cook for ten minutes.

Posted: 3/22/2018

Soups & Stews

Rated by 0 users (0.00)

WW Points^* : 2.39

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 141 Calories from Fat 19 (14%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 33g	11%
Sodium 671mg	28%
Potassium 0mg	0%
Total Carbohydrate14g	5%
Dietary Fiber 3g	12%
Sugars 3g
Protein 16g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.