Chili Burritos

Name: Chili Burritos
Yield: 14 servings
Ingredients: 1 lb ground chicken breast; 1/2 c bell peppers, chopped; 1/2 c onions, chopped; 10 3/4 ozs tomato soup; 1 tbsp chili powder; 1 tsp salt; 1 tbsp low-sodium worcestershire sauce; 14 pcs whole wheat tortillas

Adapted from Campbell's Microwave Cooking

1 lb ground chicken breast
1/2 c bell peppers, chopped
1/2 c onions, chopped
10 3/4 ozs tomato soup
1 tbsp chili powder
1 tsp salt
1 tbsp low-sodium worcestershire sauce
14 pcs whole wheat tortillas

In a 2-quart glass casserole dish, combine chicken, bell peppers, and onions. Cover and microwave on high for five minutes, or until chicken is no longer pink, stirring once during cooking time. Stir in soup, chili powder, salt, and worcestershire sauce. Cover and microwave on high for five minutes, or until hot. Wrap and stack tortillas in damp paper towels. Microwave on high for one minute, or until warm. Spoon one-fourth cup chicken mixture onto each tortilla. Fold in sides and roll up to make burritos.

Posted: 8/2/1998

Mexican

Rated by 12 users (4.25)

WW Points^* : 1.28

14 servings

Nutrition Facts
Servings Per Recipe 14
Amount Per Serving
Calories 60 Calories from Fat 11 (19%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 19g	6%
Sodium 278mg	12%
Potassium 45mg	15%
Total Carbohydrate4g	1%
Dietary Fiber 0g	0%
Sugars 2g
Protein 8g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.