Chili Corn Casserole

Name: Chili Corn Casserole
Yield: 8 servings
Ingredients: 3 cups cornbread stuffing mix; 1 cup chicken broth; 1 lb ground chicken breast; 1/2 cup onions, chopped; 1 tbsp chili powder; 1/4 tsp garlic powder; 10 ozs frozen corn, thawed; 1/2 cup cheddar cheese, shredded; 2 ozs salsa; 1/2 cup cheddar cheese, shredded

Adapted from Easy Meals for Busy Days

3 cups cornbread stuffing mix
1 cup chicken broth
1 lb ground chicken breast
1/2 cup onions, chopped
1 tbsp chili powder
1/4 tsp garlic powder
10 ozs frozen corn, thawed
1/2 cup cheddar cheese, shredded
2 ozs salsa
1/2 cup cheddar cheese, shredded

Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray; set aside. In a small bowl, lightly combine stuffing and broth. Let stand five minutes, or until broth is absorbed. Set aside half cup mixture. Press remaining mixture into prepared dish to form a crust. Bake for 15 minutes. Meanwhile, in a large saucepan, cook chicken and onions until chicken is no longer pink. Add chili powder, garlic powder, corn kernels, half cup cheese, salsa, and reserved stuffing mixture. Mix well. Spoon into baked layer. Sprinkle top with remaining cheese. Bake for 20 minutes, or until heated through.

Posted: 9/26/2002

Casseroles

Rated by 7 users (3.86)

WW Points^* : 3.84

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 173 Calories from Fat 62 (36%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 3g	15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 48g	16%
Sodium 272mg	11%
Potassium 44mg	15%
Total Carbohydrate11g	4%
Dietary Fiber 1g	4%
Sugars 3g
Protein 18g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.