Chili-etti

Name: Chili-etti
Yield: 6 servings
Ingredients: 1/2 cup onions, chopped; 8 ozs turkey light meat, skinless, cooked and cubed; 6 ozs tomato paste; 15 ozs canned dark red kidney beans, undrained; 2 cup water; 2 tsps chili powder; 3/4 tsp salt; 4 ozs angel hair spaghetti, broken in 2; 1/2 cup cheddar cheese, shredded

Adapted from Hunt's Tomato Paste Recipe Collection

1/2 cup onions, chopped
8 ozs turkey light meat, skinless, cooked and cubed
6 ozs tomato paste
15 ozs canned dark red kidney beans, undrained
2 cup water
2 tsps chili powder
3/4 tsp salt
4 ozs angel hair spaghetti, broken in 2
1/2 cup cheddar cheese, shredded

In a large saucepan, cook onions until tender. Stir in turkey, tomato paste, beans, water, chili powder, and salt. Mix well and bring to a boil. Add spaghetti. Cover and simmer for 12 minutes, or until spaghetti is done. Stir in cheese.

Posted: 7/10/2003

Soups & Stews

Rated by 0 users (0.00)

WW Points^* : 5.40

6 servings

Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 281 Calories from Fat 61 (22%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 3g	15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 37g	12%
Sodium 598mg	25%
Potassium 16mg	5%
Total Carbohydrate33g	11%
Dietary Fiber 6g	24%
Sugars 4g
Protein 19g	24%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.