Adapted from
Best Recipes Magazine
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Meat Loaf:
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2 lbs
ground chicken breast
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1/2 cup
onions, chopped
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1/3 cup
whole wheat crackers, crushed
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1 whole
egg, slightly beaten
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3 tbsps
water
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1 tbsp
chili powder
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1 tsp
salt
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Potato Topping:
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3 cups
frozen mashed potatoes, prepared
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10 ozs
frozen corn, thawed
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1/2 cup
onions, chopped
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1 cup
cheddar cheese, shredded
Preheat oven to 375. Prepare a 8" square dish with cooking spray; set aside. In a mixing bowl, combine chicken, half cup onions, crushed crackers, egg, water, chili powder, and salt. Mix gently but thoroughly. Press into prepared dish. Bake for 30 minutes, or until chicken is no longer pink. Meanwhile, to prepare potato topping, combine mashed potatoes, corn kernels, and remaining onions in a mixing bowl. Mix well. Spread over chicken mixture in dish. Sprinkle with cheese. Bake five minutes more, or until heated through.