Chocolate Brownies With Pecans

Name: Chocolate Brownies With Pecans
Yield: 36 servings
Ingredients: 6 ozs unsweetened chocolate squares; 1/2 cup butter; 1/2 cup margarine; 2 cups granulated sugar; 1 cup light brown sugar, packed; 2/3 cup corn syrup; 6 whole eggs; 2 cups unbleached flour; 2 cups pecans, chopped and divided

Adapted from The Everything Cookies & Brownies Cookbook

6 ozs unsweetened chocolate squares
1/2 cup butter
1/2 cup margarine
2 cups granulated sugar
1 cup light brown sugar, packed
2/3 cup corn syrup
6 whole eggs
2 cups unbleached flour
2 cups pecans, chopped and divided

Preheat oven to 350. Prepare a 9"x13" pan with cooking spray; set aside. In a glass bowl, microwave chocolate, butter, and margarine until melted. In a mixing bowl, combine chocolate mixture, sugars, and corn syrup until well mixed. Add eggs one at a time. Stir in flour and one cup pecans. Spoon batter into prepared pan. Sprinkle top with remaining pecans. Bake for one hour, or until toothpick inserted in center comes out clean.

Posted: 10/13/2011

Rated by 0 users (0.00)

WW Points^* : 5.14

36 servings

Nutrition Facts
Servings Per Recipe 36
Amount Per Serving
Calories 217 Calories from Fat 110 (51%)
% Daily Value *
Total Fat 12g	18%
Saturated Fat 4g	20%
Monounsaturated Fat 4g
Polyunsaturated Fat 2g
Trans Fat 0.6g
Cholesterol 38g	13%
Sodium 58mg	2%
Potassium 0mg	0%
Total Carbohydrate14g	5%
Dietary Fiber 1g	4%
Sugars 17g
Protein 3g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.