Adapted from
Duncan Hines, Treasury Of Baking
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1/4 c
walnuts, chopped
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1/4 c
maraschino cherries, drained and chopped
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1/4 c
milk chocolate chips
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16 ozs
angel food cake mix
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1/2 c
milk chocolate frosting
Preheat oven to 375. In a small bowl, combine walnuts, cherries, and chocolate chips. Add to cake mix. Prepare and bake cake according to package directions. Remove from oven and set upside-down until cooled. Heat frosting until thin. Glaze cake, allowing frosting to drizzle down sides. Garnish with additional walnuts and cherries.