Adapted from
Quick Cooking Magazine
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16 1/4 ozs
chocolate cake mix
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1 1/2 ozs
Dream Whip whipped topping mix, dry
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1/2 tsp
baking powder
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1 cup
cold water
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2 whole
eggs
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1 tbsp
olive oil
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6 ozs
instant vanilla pudding mix
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3 cup
fat-free milk
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1/2 cup
chocolate syrup
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12 ozs
Cool Whip Free, thawed and divided
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3 tbsps
walnuts, chopped
Preheat oven to 350. Prepare a 9" x 13" pan with cooking spray; set aside. In a mixing bowl, combine cake mix, whipped topping mix, and baking powder. In another mixing bowl, combine water, egg whites, oil, and vanilla extract. Mix dry ingredients with wet ingredients just until moistened. Spread mixture into prepared pan. Bake for 25 minutes or until toothpick inserted in center comes out clean. Meanwhile, prepare pudding mix according to package directions, using three cups milk. Pour into another 9"x13" pan. Cut cake pieces into small pieces and place over pudding in pan. Drizzle with half cup chocolate syrup. Spread whipping topping evenly over top. Drizzle with remaining chocolate syrup. Sprinkle walnuts evenly over top. Chill several hours before serving.