Chocolate Frosting

Name: Chocolate Frosting
Yield: 32 servings
Ingredients: 1/2 cup margarine, melted; 2/3 cup cocoa powder, sifted; 3 cups powdered sugar; 1/3 cup fat-free milk; 1 tsp pure vanilla extract

Adapted from The Hershey Company

1/2 cup margarine, melted
2/3 cup cocoa powder, sifted
3 cups powdered sugar
1/3 cup fat-free milk
1 tsp pure vanilla extract

In a bowl, combine melted margarine, cocoa powder, powdered sugar, milk, and vanilla extract. Mixing to spreading consistency. Add additional milk, if desired for a thinner frosting. Spread frosting on top of your favorite cake.

Posted: 7/3/2008

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Rated by 0 users (0.00)

WW Points^* : 1.55

32 servings

Nutrition Facts
Servings Per Recipe 32
Amount Per Serving
Calories 68 Calories from Fat 22 (32%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 0.5g	2%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.5g
Trans Fat 0.6g
Cholesterol 0g	0%
Sodium 28mg	1%
Potassium 0mg	0%
Total Carbohydrate11g	4%
Dietary Fiber 0.3g	1%
Sugars 11g
Protein 1g	1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.