Chocolate Frosting #2

Name: Chocolate Frosting #2
Yield: 24 servings
Ingredients: 3 tbsps margarine; 3 tbsps cocoa powder, sifted; 3 tbsps fat-free milk; 2 1/2 cups powdered sugar; 1 tsp pure vanilla extract

Adapted from All Time Favorites Cookbook Volume 2

3 tbsps margarine
3 tbsps cocoa powder, sifted
3 tbsps fat-free milk
2 1/2 cups powdered sugar
1 tsp pure vanilla extract

In a large saucepan, combine margarine, cocoa powder, and milk. Bring mixture to a boil, sitrring constantly. Remove from heat. Stir powdered sugar and vanilla extract. Mix until smooth. Pour frosting evenly over warm brownies. Cool completely in pan.

Posted: 8/8/2013

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Rated by 0 users (0.00)

WW Points^* : 1.30

24 servings

Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 61 Calories from Fat 11 (18%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 14mg	1%
Potassium 0mg	0%
Total Carbohydrate13g	4%
Dietary Fiber 0g	0%
Sugars 12g
Protein 1g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.