Chocolate Overload Cheesecake

Name: Chocolate Overload Cheesecake
Yield: 8 servings
Ingredients: Crust:; 3 ozs chocolate graham cracker crumbs; 2 tbsps margarine, melted; Filling:; 12 ozs fat-free cream cheese, softened; 3/4 cup granulated sugar; 4 tsps cocoa powder, sifted; 1 whole egg; 1 whole egg yolk; 3 ozs white chocolate chips, chopped; 3 ozs semisweet chocolate chips, chopped

Adapted from Small Batch Baking Recipes

Crust:
3 ozs chocolate graham cracker crumbs
2 tbsps margarine, melted
Filling:
12 ozs fat-free cream cheese, softened
3/4 cup granulated sugar
4 tsps cocoa powder, sifted
1 whole egg
1 whole egg yolk
3 ozs white chocolate chips, chopped
3 ozs semisweet chocolate chips, chopped

Preheat oven to 325. Prepare a 6" springform pan with cooking spray; set aside. To prepare crust, combine graham cracker crumbs and margarine. Mix until crumbly. Spread onto bottom of prepared pan. Bake for 10 minutes. Cool. To prepare filling, combine cream cheese and sugar until smooth. Add cocoa powder, egg, egg yolk, and chocolate chips. Mix well. Spread evenly into crust. Bake for 40 minutes, or until center is set. Cool and then chill for several hours before serving.

Posted: 8/27/2020

Desserts

Rated by 0 users (0.00)

WW Points^* : 6.52

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 280 Calories from Fat 84 (30%)
% Daily Value *
Total Fat 11g	17%
Saturated Fat 6g	30%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 49g	16%
Sodium 274mg	11%
Potassium 9mg	3%
Total Carbohydrate20g	7%
Dietary Fiber 0g	0%
Sugars 32g
Protein 8g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.