Cincinnati Chili

Name: Cincinnati Chili
Yield: 10 servings
Ingredients: 1 lb ground chicken breast; 1/2 cup onions, chopped; 1 1/2 tbsps cocoa powder; 2 tsps chili powder; 1 tsp salt; 1/2 tsp cinnamon; 1/2 tsp allspice; 1/8 tsp cayenne pepper; 28 ozs crushed tomatoes; 6 ozs tomato paste; 15 ozs canned dark red kidney beans, drained; 16 ozs angel hair spaghetti, cooked

Adapted from New World Pasta Company

1 lb ground chicken breast
1/2 cup onions, chopped
1 1/2 tbsps cocoa powder
2 tsps chili powder
1 tsp salt
1/2 tsp cinnamon
1/2 tsp allspice
1/8 tsp cayenne pepper
28 ozs crushed tomatoes
6 ozs tomato paste
15 ozs canned dark red kidney beans, drained
16 ozs angel hair spaghetti, cooked

In a large saucepan, cook chicken and onions until the chicken is no longer pink. Add cocoa powder, chili powder, salt, cinnamon, allspice, and cayenne pepper. Mix well. Stir in tomatoes and tomato paste. Bring to a boil. Reduce heat and simmer for 30 minutes.

Posted: 11/16/2006

Soups & Stews

Rated by 0 users (0.00)

WW Points^* : 5.79

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 321 Calories from Fat 23 (7%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 26g	9%
Sodium 774mg	32%
Potassium 0mg	0%
Total Carbohydrate54g	18%
Dietary Fiber 6g	24%
Sugars 12g
Protein 20g	24%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.