Cinnamon Applesauce Muffins

Name: Cinnamon Applesauce Muffins
Yield: 12 servings
Ingredients: 1 1/2 cups whole wheat flour; 1/2 cup raisins; 1 1/2 tsps baking powder; 1 tsp cinnamon; 1/2 tsp baking soda; 1/2 tsp salt; 1/8 tsp cloves; 1 cup cinnamon applesauce; 1/2 cup molasses; 2 tbsps olive oil

Adapted from Peggy O'Mara

1 1/2 cups whole wheat flour
1/2 cup raisins
1 1/2 tsps baking powder
1 tsp cinnamon
1/2 tsp baking soda
1/2 tsp salt
1/8 tsp cloves
1 cup cinnamon applesauce
1/2 cup molasses
2 tbsps olive oil

Preheat oven to 375. Prepare 12 standard muffin pans or mini muffin pans with cooking spray; set aside. In a mixing bowl, combine flour, raisins, baking powder, cinnamon, baking soda, salt, and cloves. Add applesauce, molasses, and oil. Mix until moistened. Fill standard muffin pans with 2 ounces of batter or one ounce for mini pans. Bake for 20 minutes, or until toothpick inserted in center comes out clean.

Posted: 5/31/2007

Muffins & Cupcakes

Rated by 1 users (3.00)

WW Points^* : 2.49

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 132 Calories from Fat 23 (17%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 0.3g	2%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 194mg	8%
Potassium 0mg	0%
Total Carbohydrate28g	9%
Dietary Fiber 2g	8%
Sugars 18g
Protein 1g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.