Cinnamon Breakfast Toast

Name: Cinnamon Breakfast Toast
Yield: 18 servings
Ingredients: 14 ozs Italian white bread, cut into 1" slices; 10 ozs fat-free evaporated milk; 4 whole eggs; 1 tsp cinnamon; 1 tsp pure vanilla extract

Adapted from Nestle

14 ozs Italian white bread, cut into 1" slices
10 ozs fat-free evaporated milk
4 whole eggs
1 tsp cinnamon
1 tsp pure vanilla extract

In a small bowl, whisk together milk, eggs, cinnamon, and vanilla extract. Mix well. Dip each bread slice in egg mixture. In a skillet, heat oil over medium heat. Cook bread slices evenly until golden brown on both sides.

Posted: 3/24/2022

Breakfast

Rated by 0 users (0.00)

WW Points^* : 1.75

18 servings

Nutrition Facts
Servings Per Recipe 18
Amount Per Serving
Calories 89 Calories from Fat 21 (24%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 41g	14%
Sodium 166mg	7%
Potassium 73mg	24%
Total Carbohydrate13g	4%
Dietary Fiber 1g	4%
Sugars 2g
Protein 4g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.