Citrus Trifle

Name: Citrus Trifle
Yield: 14 servings
Ingredients: 15 ozs pineapple tidbits, reserve juice; 6 ozs instant vanilla pudding mix; 3 cups fat-free milk; 8 ozs light sour cream; 11 ozs mandarin oranges, drained; 16 ozs pound cake, cut into 1/2 inch cubes; 8 ozs Cool Whip Free, thawed

Adapted from Easy As Pie

15 ozs pineapple tidbits, reserve juice
6 ozs instant vanilla pudding mix
3 cups fat-free milk
8 ozs light sour cream
11 ozs mandarin oranges, drained
16 ozs pound cake, cut into 1/2 inch cubes
8 ozs Cool Whip Free, thawed

In a mixing bowl, combine pudding mix, milk, and half a cup of reserved pineapple liquid. Mix well. Add sour cream, oranges, and pineapple. Layer pieces of cake in a 3-quart trifle bowl. Drizzle with one-third of the remaining reserved pineapple. Spoon one-third of the pudding mixture over cake pieces. Repeat layers twice, ending with pudding mixture. Spread whipping topping evenly over top. Chill for three hours or overnight.

Posted: 7/28/2000

Desserts

Rated by 3 users (4.33)

WW Points^* : 5.93

14 servings

Nutrition Facts
Servings Per Recipe 14
Amount Per Serving
Calories 263 Calories from Fat 66 (25%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 4g	20%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 47g	16%
Sodium 302mg	13%
Potassium 0mg	0%
Total Carbohydrate43g	14%
Dietary Fiber 0g	0%
Sugars 29g
Protein 4g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.