Adapted from
The Kraft Cookbook
-
1 1/4 c
granulated sugar
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8 ozs
fat-free cream cheese, softened
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1/4 cup
olive oil
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2 whole
egg
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1 cup
bananas, mashed, 2 bananas
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1 tsp
pure vanilla extract
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2 1/4 cup
unbleached flour
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1 1/2 tsp
baking powder
-
1/2 tsp
baking soda
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1/2 cup
walnuts, chopped
-
2 tbsp
granulated sugar
-
2 tsp
cinnamon
Preheat oven to 350. Prepare a 13" x 9" pan with cooking spray; set aside. In a mixing bowl, combine 1 1/4 cups sugar, cream cheese, and oil. Add eggs, bananas, and vanilla extract. Mix well; set aside. In another mixing bowl, combine flour, baking powder, and baking soda. Add to wet ingredients. In a smaller bowl, combine walnuts, remaining sugar, and cinnamon. Fold half this mixture into flour mixture. Mix until all is moistened. Pour batter evenly into the prepared pan. Sprinkle top evenly with cinnamon mixture. Bake for 35 minutes, or until a toothpick inserted in the center comes out clean.