Company Turkey Casserole

Name: Company Turkey Casserole
Yield: 8 servings
Ingredients: 8 ozs turkey light meat, skinless, cooked and cubed; 6 ozs egg noodles, cooked; 1 1/2 cups fat-free cottage cheese; 1 cup cheddar cheese, shredded; 10 3/4 ozs low-sodium cream of mushroom soup; 1/2 cup parmesan cheese, shredded; 1/2 cup celery, sliced; 1/2 cup bell peppers, chopped; 1/2 cup onions, chopped; 4 ozs canned no-salt-added mushrooms, drained and sliced; 4 ozs pimientos in jar, drained and sliced

Adapted from Crock Pot Cooking

8 ozs turkey light meat, skinless, cooked and cubed
6 ozs egg noodles, cooked
1 1/2 cups fat-free cottage cheese
1 cup cheddar cheese, shredded
10 3/4 ozs low-sodium cream of mushroom soup
1/2 cup parmesan cheese, shredded
1/2 cup celery, sliced
1/2 cup bell peppers, chopped
1/2 cup onions, chopped
4 ozs canned no-salt-added mushrooms, drained and sliced
4 ozs pimientos in jar, drained and sliced

Spray a 3 1/2-quart slow cooker with cooking spray. Add turkey, noodles, cottage cheese, cheddar cheese, soup, parmesan cheese, celery, bell peppers, onions, mushrooms, and pimientos. Mix well. Cover and cook on high for three hours, or until cheeses have melted and mixture is smooth.

Posted: 11/28/2002

Slow Cooker

Rated by 3 users (4.00)

WW Points^* : 6.80

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 306 Calories from Fat 109 (36%)
% Daily Value *
Total Fat 13g	20%
Saturated Fat 5g	25%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 40g	13%
Sodium 954mg	40%
Potassium 6mg	2%
Total Carbohydrate21g	7%
Dietary Fiber 2g	8%
Sugars 4g
Protein 24g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.