Cookie Peppermint Bark

Name: Cookie Peppermint Bark
Yield: 36 servings
Ingredients: 8 ozs Baker's white chocolate baking squares; 8 ozs vanilla flavored coating; 1/4 tsp peppermint extract; 21 whole chocolate sandwich cookies, coarsely chopped; 1/4 cup peppermint candies, crushed fine

Adapted from Sweet Treats

8 ozs Baker's white chocolate baking squares
8 ozs vanilla flavored coating
1/4 tsp peppermint extract
21 whole chocolate sandwich cookies, coarsely chopped
1/4 cup peppermint candies, crushed fine

In a double boiler, melt both types of chocolate until smooth. Add peppermint extract. Mix well. Fold in cookies and candies. Mix well again. Spoon mixture evenly onto a baking sheet, lined with wax paper. Refrigerate for 30 minutes, or until chocolate is firm to the touch. Break into small pieces to serve. Note: The serving sizes will depend on how big you break into pieces.

Posted: 11/30/2023

Candy

Rated by 0 users (0.00)

WW Points^* : 1.85

36 servings

Nutrition Facts
Servings Per Recipe 36
Amount Per Serving
Calories 76 Calories from Fat 33 (43%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 3g	15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 6mg	0%
Potassium 0mg	0%
Total Carbohydrate10g	3%
Dietary Fiber 0g	0%
Sugars 5g
Protein 0g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.