Corn Dog Casserole

Name: Corn Dog Casserole
Yield: 12 servings
Ingredients: 2 cups celery, sliced; 1 cup onions, chopped; 1 1/2 lbs turkey hot dogs; 2 whole eggs; 1 1/2 cups fat-free milk; 1 tsp sage; 1/4 tsp black pepper; 16 ozs cornbread mix; 8 ozs cheddar cheese, shredded

Adapted from Taste of Home Magazine

2 cups celery, sliced
1 cup onions, chopped
1 1/2 lbs turkey hot dogs
2 whole eggs
1 1/2 cups fat-free milk
1 tsp sage
1/4 tsp black pepper
16 ozs cornbread mix
8 ozs cheddar cheese, shredded

Preheat oven to 400. Prepare a 3-quart dish with cooking spray; set aside. In a skillet, cook celery and onions until tender. Place in a mixing bowl; set aside. Cut hot dogs into quarters, then into thirds. Place in a skillet, cook until lightly browned. Fold into celery mixture; set aside. Reserve one cup mixture. In another mixing bowl, combine eggs, milk, sage, and black pepper. Fold in hot dog mixture. Stir in cornbread mixes. Add one and half cups cheese. Spread mixture into prepared dish. Top with reserved hot do mixture and cheese. Bake, uncovered for 30 minutes, or until golden brown.

Posted: 1/16/1999

Casseroles

Rated by 5 users (3.80)

WW Points^* : 5.49

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 253 Calories from Fat 89 (35%)
% Daily Value *
Total Fat 10g	15%
Saturated Fat 5g	25%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 52g	17%
Sodium 703mg	29%
Potassium 12mg	4%
Total Carbohydrate30g	10%
Dietary Fiber 2g	8%
Sugars 5g
Protein 10g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.