Cran Orange Bran Muffins

Name: Cran Orange Bran Muffins
Yield: 18 servings
Ingredients: 8 ozs low-fat plain yogurt; 1 1/4 cups All Bran Cereal; 1 cup unbleached flour; 1 cup whole wheat flour; 1 cup dried cranberries; 1 tbsp orange peel, grated; 2 tsps baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup refrigerated orange juice; 1/2 cup honey; 3 tbsps olive oil; 1 whole egg

Adapted from Taste of Home Magazine

8 ozs low-fat plain yogurt
1 1/4 cups All Bran Cereal
1 cup unbleached flour
1 cup whole wheat flour
1 cup dried cranberries
1 tbsp orange peel, grated
2 tsps baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup refrigerated orange juice
1/2 cup honey
3 tbsps olive oil
1 whole egg

Preheat oven to 375. Prepare 18 standard muffin pans with cooking spray; set aside. In a small bowl, combine yogurt and cereal; let stand five minutes. Meanwhile, in a mixing bowl, combine flours, cranberries, orange peel, baking powder, baking soda, and salt. Add cereal mixture, orange juice, honey, oil, and egg. Mix until moistened. Fill muffin pans with 3/4 of batter. Bake for 22 minutes, or until toothpick inserted in center comes out clean.

Posted: 5/3/2007

Muffins & Cupcakes

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WW Points^* : 2.55

18 servings

Nutrition Facts
Servings Per Recipe 18
Amount Per Serving
Calories 135 Calories from Fat 28 (20%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 0.5g	2%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 11g	4%
Sodium 164mg	7%
Potassium 49mg	16%
Total Carbohydrate27g	9%
Dietary Fiber 2g	8%
Sugars 13g
Protein 3g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.