Cranberry Apple Muffins

Name: Cranberry Apple Muffins
Yield: 12 servings
Ingredients: 1 1/2 cups unbleached flour; 1 tsp baking soda; 1 tsp cinnamon; 1/4 tsp salt; 1/4 cup egg whites, slightly beaten; 3/4 cup light brown sugar, packed; 1/4 cup light sour cream; 1 tsp pure vanilla extract; 3/4 cup Granny Smith apples, peeled and chopped; 3/4 cup fresh cranberries, chopped

Adapted from Unknown

1 1/2 cups unbleached flour
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
1/4 cup egg whites, slightly beaten
3/4 cup light brown sugar, packed
1/4 cup light sour cream
1 tsp pure vanilla extract
3/4 cup Granny Smith apples, peeled and chopped
3/4 cup fresh cranberries, chopped

Preheat oven at 350. Prepare 12 standard muffin pans with cooking spray and flour; set aside. In a mixing bowl, combine flour, baking soda, cinnamon, and salt. In another mixing bowl, combine egg whites, brown sugar, sour cream, vanilla extract, apples, and cranberries. Mix dry ingredients with wet ingredients just until moistened. Fill each muffin cup with 1/3 cup or 2 ounces of batter. Bake for 20 minutes, or until toothpick inserted in center comes out clean.

Posted: 8/25/1997

Muffins & Cupcakes

Rated by 10 users (4.50)

WW Points^* : 2.34

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 123 Calories from Fat 4 (3%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 131mg	5%
Potassium 0mg	0%
Total Carbohydrate28g	9%
Dietary Fiber 1g	4%
Sugars 15g
Protein 3g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.