Cranberry Banana Bread

Name: Cranberry Banana Bread
Yield: 12 servings
Ingredients: 2 cups unbleached flour; 1 cup granulated sugar; 6 ozs dried cranberries; 1/2 cup walnuts, chopped; 2 tsps baking powder; 1 cup bananas, mashed, 2 bananas; 1/4 cup fat-free milk; 1/4 cup margarine, softened; 2 whole eggs

Adapted from Ocean Spray Cranberries, Inc.

2 cups unbleached flour
1 cup granulated sugar
6 ozs dried cranberries
1/2 cup walnuts, chopped
2 tsps baking powder
1 cup bananas, mashed, 2 bananas
1/4 cup fat-free milk
1/4 cup margarine, softened
2 whole eggs

Preheat oven to 350. Prepare a 8"x4" loaf pan with cooking spray; set aside. In a mixing bowl, combine flour, sugar, cranberries, walnuts, and baking powder. Mix well; set aside. In another mixing bowl, combine bananas, milk, margarine, and eggs . Mix well. Add to dry ingredients. Mix until all is moistened. Pour batter into prepared pan. Bake for one hour and 15 minutes, or until toothpick inserted in center comes out clean.

Posted: 11/24/2004

Breads

Rated by 1 users (5.00)

WW Points^* : 5.68

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 275 Calories from Fat 66 (24%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 1g	5%
Monounsaturated Fat 2g
Polyunsaturated Fat 3g
Trans Fat 1g
Cholesterol 31g	10%
Sodium 131mg	5%
Potassium 12mg	4%
Total Carbohydrate33g	11%
Dietary Fiber 2g	8%
Sugars 28g
Protein 4g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.