Cranberry Banana Loaves

Name: Cranberry Banana Loaves
Yield: 32 servings
Ingredients: 18 1/4 ozs white cake mix; 4 ozs fat-free cream cheese, softened; 1 whole egg; 1 1/2 cups bananas, mashed, 3 bananas; 1 1/2 cups fresh cranberries, halved

Adapted from Cake Mix Magic

18 1/4 ozs white cake mix
4 ozs fat-free cream cheese, softened
1 whole egg
1 1/2 cups bananas, mashed, 3 bananas
1 1/2 cups fresh cranberries, halved

Preheat oven to 350. Prepare two 8"x4" loaf pans with cooking spray. In a mixing bowl, combine cake mix, cream cheese, egg, and bananas. Mix until smooth. Fold in cranberries. Mix well. Spread batter evenly between pans. Bake for 50 minutes, or until toothpick inserted in center comes out clean.

Posted: 4/15/2004

Breads

Rated by 3 users (3.00)

WW Points^* : 1.59

32 servings

Nutrition Facts
Servings Per Recipe 32
Amount Per Serving
Calories 81 Calories from Fat 15 (18%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 6g	2%
Sodium 129mg	5%
Potassium 2mg	1%
Total Carbohydrate16g	5%
Dietary Fiber 1g	4%
Sugars 9g
Protein 2g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.