Cranberry Mini Muffins

Name: Cranberry Mini Muffins
Yield: 24 servings
Ingredients: 1 1/4 cups unbleached flour; 1 tbsp baking powder; 1 tsp pumpkin pie spice; 1/4 tsp salt; 1 1/2 cups All Bran Buds cereal, original; 1 cup fresh cranberries, coarsely chopped; 2 ozs raisins; 1 cup low-fat buttermilk; 2 whole eggs, slightly beaten; 3 tbsps olive oil; 1 tsp pure vanilla extract

Adapted from Kellogg Company

1 1/4 cups unbleached flour
1 tbsp baking powder
1 tsp pumpkin pie spice
1/4 tsp salt
1 1/2 cups All Bran Buds cereal, original
1 cup fresh cranberries, coarsely chopped
2 ozs raisins
1 cup low-fat buttermilk
2 whole eggs, slightly beaten
3 tbsps olive oil
1 tsp pure vanilla extract

Preheat oven to 400. Prepare 24 miniature muffins cups with cooking spray; set aside. In a mixing bowl, combine flour, baking powder, pumpkin pie spice, salt, cereal, cranberries, and raisins. Mix well and set aside. In another mixing bowl, combine buttermilk, eggs, oil, and vanilla extract. Add to dry ingredients and mix until all is moistened. Spoon an equal amount of batter into each muffin cup. Bake for 15 minutes, or until a toothpick inserted into the center comes out clean.

Posted: 9/28/2001

Muffins & Cupcakes

Rated by 4 users (4.00)

WW Points^* : 1.11

24 servings

Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 73 Calories from Fat 22 (30%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 16g	5%
Sodium 140mg	6%
Potassium 6mg	2%
Total Carbohydrate13g	4%
Dietary Fiber 3g	12%
Sugars 4g
Protein 2g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.