Cranberry Scone Loaf

Name: Cranberry Scone Loaf
Yield: 10 servings
Ingredients: 18.6 ozs cranberry orange muffin mix; 2/3 cup light sour cream; 1/3 cup fat-free milk; 1 whole egg; 1 whole egg yolk; 1 whole egg white; 3 tbsps granulated sugar

Adapted from Bake Off & Other Treasury Favorites

18.6 ozs cranberry orange muffin mix
2/3 cup light sour cream
1/3 cup fat-free milk
1 whole egg
1 whole egg yolk
1 whole egg white
3 tbsps granulated sugar

Preheat oven to 400. Prepare bottom only of a 9" pie pan with cooking spray and flour; set aside. In a mixing bowl, combine bread mix, sour cream, milk, one egg, and the yolk. Mix until moistened. Pour into prepared pan; set aside. Meanwhile, in a small bowl, beat reserved egg white. Brush over top batter in pan. Sprinkle top evenly with sugar. Bake for 25 minutes, or until golden brown.

Posted: 11/12/1999

Breads

Rated by 0 users (0.00)

WW Points^* : 1.09

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 46 Calories from Fat 17 (36%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 40g	13%
Sodium 28mg	1%
Potassium 7mg	2%
Total Carbohydrate2g	1%
Dietary Fiber 0g	0%
Sugars 5g
Protein 3g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.