Cream Cheese Apple Torte

Name: Cream Cheese Apple Torte
Yield: 16 servings
Ingredients: 1 lb frozen white bread dough, thawed; 8 ozs neufchatel cheese, softened; 1/4 cup granulated sugar; 1/4 cup egg whites, slightly beaten; 1 tsp pure vanilla extract; 21 ozs apple pie filling; 1 tsp cinnamon

Adapted from Fresh Ideas with Frozen Dough

1 lb frozen white bread dough, thawed
8 ozs neufchatel cheese, softened
1/4 cup granulated sugar
1/4 cup egg whites, slightly beaten
1 tsp pure vanilla extract
21 ozs apple pie filling
1 tsp cinnamon

Preheat oven to 350. Prepare a 9" x 13" pan with cooking spray; set aside. Roll out dough to fit into prepared pan. Cover and rise 15 minutes. In a mixing bowl, combine cream cheese, sugar, egg whites, and vanilla extract. Mix until smooth. Spread over top dough in pan. Spread pie filling over top cream cheese mixture. Sprinkle cinnamon on top. Bake for 25 minutes, or until golden brown.

Posted: 2/18/2000

Desserts

Rated by 1 users (4.00)

WW Points^* : 2.38

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 125 Calories from Fat 8 (7%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 159mg	7%
Potassium 0mg	0%
Total Carbohydrate23g	8%
Dietary Fiber 1g	4%
Sugars 11g
Protein 2g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.