Creamy Strawberry Pie

Name: Creamy Strawberry Pie
Yield: 8 servings
Ingredients: Crust:; 1 1/2 cups low-fat graham cracker crumbs; 1/4 cup margarine, softened; 3 tbsps granulated sugar; Filling:; 10 ozs miniature marshmallows; 20 ozs frozen whole strawberries, thawed and drained; 3 tbsps strawberry juice; 1 cup Cool Whip Free, thawed

Adapted from Easy As Pie

Crust:
1 1/2 cups low-fat graham cracker crumbs
1/4 cup margarine, softened
3 tbsps granulated sugar
Filling:
10 ozs miniature marshmallows
20 ozs frozen whole strawberries, thawed and drained
3 tbsps strawberry juice
1 cup Cool Whip Free, thawed

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 350 oven for ten minutes or until lightly browned. Cool on rack before filling. Place marshmallows in a glass dish, microwave on high for for one and half minutes, or until smooth, stirring every 30 seconds. Stir in strawberries, juice, and whipped topping. Mix until blended. Spoon into crust. Cover and chill until set.

Posted: 5/24/1998

Microwave

Rated by 1 users (1.00)

WW Points^* : 6.04

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 287 Calories from Fat 50 (17%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 2g
Cholesterol 0g	0%
Sodium 205mg	9%
Potassium 0mg	0%
Total Carbohydrate49g	16%
Dietary Fiber 1g	4%
Sugars 37g
Protein 2g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.