Creamy Turkey Parmesan Casserole

Name: Creamy Turkey Parmesan Casserole
Yield: 12 servings
Ingredients: 16 1/2 ozs Tuna Helper Creamy Pasta; 5 cup water, hot; 12 ozs turkey light meat, skinless, cooked and cubed; 1/2 cup parmesan cheese; 1 1/2 cup bread crumbs

Adapted from General Mills, Inc.

16 1/2 ozs Tuna Helper Creamy Pasta
5 cup water, hot
12 ozs turkey light meat, skinless, cooked and cubed
1/2 cup parmesan cheese
1 1/2 cup bread crumbs

Preheat oven to 400. Prepare a 13" x 9" pan with cooking spray; set aside. In a 3-quart saucepan, heat water until boiling. Stir in pasta from mix and sauce mix; mix well. Bring mixture to a boil and stir constantly; remove from heat. Fold in turkey and parmesan cheese. Pour mixture into prepared pan. Sprinkle wheat crumbs evenly over top. Bake, uncovered for 30 minutes, or until lightly browned on top.

Posted: 6/15/2001

Casseroles

Rated by 1 users (4.00)

WW Points^* : 5.13

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 233 Calories from Fat 73 (31%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 3g	15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 2g
Cholesterol 23g	8%
Sodium 754mg	31%
Potassium 136mg	45%
Total Carbohydrate26g	9%
Dietary Fiber 1g	4%
Sugars 2g
Protein 13g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.