Crispy Rice Candy Corn Treats

Name: Crispy Rice Candy Corn Treats
Yield: 24 servings
Ingredients: 4 tbsps margarine; 10 ozs miniature marshmallows; 3 drops orange food coloring; 1 tsp pure vanilla extract; 1/4 tsp salt; 6 ozs crispy rice cereal; 4 ozs candy corn; 1 oz Halloween sprinkles

Adapted from Paula Deen Ventures

4 tbsps margarine
10 ozs miniature marshmallows
3 drops orange food coloring
1 tsp pure vanilla extract
1/4 tsp salt
6 ozs crispy rice cereal
4 ozs candy corn
1 oz Halloween sprinkles

In a large saucepan, melt margarine. Stir in marshmallows, vanilla extract, orange food coloring, and salt. Mix until smooth and until melted. Remove from heat. Add cereal very quickly until blended. Press the mixture quickly and evenly using a piece of wax paper into a 9" x 13" pan. Place a piece of candy corn onto each bar and then spread sprinkles evenly over the top. Chill for 30 minutes. Cut into bars once cooled.

Posted: 10/3/2024

Desserts

Rated by 0 users (0.00)

WW Points^* : 1.71

24 servings

Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 77 Calories from Fat 14 (18%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 109mg	5%
Potassium 7mg	2%
Total Carbohydrate16g	5%
Dietary Fiber 0g	0%
Sugars 7g
Protein 1g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.