Cruise Ship Mustard Dressing

Name: Cruise Ship Mustard Dressing
Yield: 16 servings
Ingredients: 3/4 lb low-fat tofu; 1/3 cup water; 3 tbsps dijon mustard; 2 tbsps lemon juice; 1 tbsp parmesan cheese; 1/2 tbsp granulated sugar; 1/4 tsp salt; 12 ozs leaf lettuce, torn into pieces; 1 cup mushrooms, sliced; 1 cup croutons

Adapted from Tofu Quick & Easy

3/4 lb low-fat tofu
1/3 cup water
3 tbsps dijon mustard
2 tbsps lemon juice
1 tbsp parmesan cheese
1/2 tbsp granulated sugar
1/4 tsp salt
12 ozs leaf lettuce, torn into pieces
1 cup mushrooms, sliced
1 cup croutons

In a food processor, combine tofu, water, mustard, lemon juice, parmesan cheese, sugar, and salt. Process until smooth. Serve on lettuce topped with mushrooms and croutons. Yields: 1 cup (sixteen one tablespoon servings).

Posted: 7/5/1998

Salads & Dressings

Rated by 2 users (4.50)

WW Points^* : 0.48

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 20 Calories from Fat 7 (33%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 76mg	3%
Potassium 0mg	0%
Total Carbohydrate2g	1%
Dietary Fiber 0g	0%
Sugars 1g
Protein 2g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.