Crumble Berry Mini Loaves

Name: Crumble Berry Mini Loaves
Yield: 16 servings
Ingredients: 3 cups unbleached flour; 1 cup light brown sugar, packed; 1/2 cup granulated sugar; 6 tbsps olive oil; 4 tsps cinnamon; 6 tbsps lowfat granola, natural flavor; 6 tbsps walnuts, chopped; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 2 whole eggs; 1 cup low-fat buttermilk; 2 cups frozen blueberries

Adapted from Woman's Day Magazine

3 cups unbleached flour
1 cup light brown sugar, packed
1/2 cup granulated sugar
6 tbsps olive oil
4 tsps cinnamon
6 tbsps lowfat granola, natural flavor
6 tbsps walnuts, chopped
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 whole eggs
1 cup low-fat buttermilk
2 cups frozen blueberries

Preheat oven to 375. Prepare 16 mini loaf pans with cooking spray and flour; set aside. Add flour, sugars, oil, and two teaspoons of cinnamon in a mixing bowl. Rub with fingers until blended and the texture is crumbly. Reserve 2/3 cup mixture; set aside. Add the remaining cinnamon, granola, walnuts, baking powder, baking soda, and salt to the remaining flour mixture. In a small bowl, beat eggs into buttermilk. Add to flour mixture. Fold in blueberries. Mix until all is moistened. Spoon three ounces or half cup batter evenly into prepared pans. Sprinkle each loaf with reserved crumb mixture, pressing gently to stick. Bake for 20 minutes, or until lightly browned on top.

Posted: 9/1/2000

Breads

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WW Points^* : 5.41

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 257 Calories from Fat 73 (28%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 2g
Trans Fat 0g
Cholesterol 24g	8%
Sodium 184mg	8%
Potassium 9mg	3%
Total Carbohydrate36g	12%
Dietary Fiber 2g	8%
Sugars 22g
Protein 5g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.