Dijon Chicken Drumsticks

Name: Dijon Chicken Drumsticks
Yield: 16 servings
Ingredients: 16 pcs chicken drumsticks, skinless; 6 tbsps Dijon mustard; 4 tbsps light brown sugar; 4 tbsps lemon juice; 1/4 tsp black pepper

Adapted from Mr. Food's Easy Cooking Magazine

16 pcs chicken drumsticks, skinless
6 tbsps Dijon mustard
4 tbsps light brown sugar
4 tbsps lemon juice
1/4 tsp black pepper

Preheat oven to 400. Prepare a jelly-roll pan with cooking spray. In a small bowl, combine mustard, brown sugar, lemon juice, and black pepper. Mix well. Place mustard mixture into a loaf pan. Dip each drumstick into mixture. Place onto prepared pan. Bake for 35 minutes more, or until chicken is no longer pink inside.

Posted: 5/1/1999

Poultry

Rated by 16 users (4.69)

WW Points^* : 2.65

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 124 Calories from Fat 50 (41%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 2g	10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 112mg	5%
Potassium 0mg	0%
Total Carbohydrate4g	1%
Dietary Fiber 0g	0%
Sugars 3g
Protein 0g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.