Adapted from
Dream Pies & Other Dream Desserts
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Crust:
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2 c
low-fat graham cracker crumbs
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1/4 c
margarine, melted
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3 tbsps
granulated sugar
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Filling:
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3 ozs
Dream Whip whipped topping mix, two packets
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3 c
fat-free milk, divided
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3 ozs
instant vanilla pudding mix
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3 ozs
instant chocolate pudding mix
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. To prepare filling, combine one cup milk and topping mixes. Mix according to package directions. Measure two cups. In a mixing bowl, combine one cup milk, vanilla pudding mix, and one cup topping mix. Mix until smooth. Spoon into crust. Repeat remaining one cup topping mix, chocolate pudding mix, and one cup milk. Spoon over vanilla mixture in crust. Chill for four hours, or until set.