Double Peanut Brownies

Name: Double Peanut Brownies
Yield: 16 servings
Ingredients: 18 ozs brownie mix; 1/3 cup peanut butter; 1 whole egg; 1/2 cup water; 3 tbsps cocktail peanuts, chopped; 1/4 cup light brown sugar, packed

Adapted from Bake Shop in a Book

18 ozs brownie mix
1/3 cup peanut butter
1 whole egg
1/2 cup water
3 tbsps cocktail peanuts, chopped
1/4 cup light brown sugar, packed

Preheat oven to 350. Prepare a standard brownie pan with cooking spray set aside. In a mixing bowl, combine brownie mix, peanut butter, egg, and water. Mix until all is moistened. Pour into prepared pan. In a small bowl, combine peanuts and brown sugar. Mix well. Sprinkle over top batter in pan. Bake for 35 minutes, or until toothpick inserted in center comes out clean.

Posted: 11/22/2012

Rated by 0 users (0.00)

WW Points^* : 1.23

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 49 Calories from Fat 15 (31%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 12g	4%
Sodium 29mg	1%
Potassium 36mg	12%
Total Carbohydrate5g	2%
Dietary Fiber 0g	0%
Sugars 4g
Protein 2g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.