Easy ABC Soup

Name: Easy ABC Soup
Yield: 10 servings
Ingredients: 10 ozs frozen mixed vegetables, thawed; 2 stalks celery, sliced; 1/2 c onions, chopped; 1/2 c bell peppers, chopped; 6 ozs chicken breast strips, cooked and cubed; 6 c chicken broth; 2 c water; 1/2 tsp salt; 1/4 tsp black pepper; 7 ozs alphabet pasta, uncooked

Adapted from Pillsbury, Soups, Stews, & Oven Lovin' Breads

10 ozs frozen mixed vegetables, thawed
2 stalks celery, sliced
1/2 c onions, chopped
1/2 c bell peppers, chopped
6 ozs chicken breast strips, cooked and cubed
6 c chicken broth
2 c water
1/2 tsp salt
1/4 tsp black pepper
7 ozs alphabet pasta, uncooked

In a 4-quart saucepan, cook vegetables, celery, onions, and bell peppers until tender. Stir in chicken, broth, water, salt, and black pepper. Bring to a boil; reduce heat and stir in pasta. Simmer 12 minutes, or unto pasta is done.

Posted: 9/15/2000

Soups & Stews

Rated by 1 users (5.00)

WW Points^* : 2.20

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 126 Calories from Fat 9 (7%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0.2g
Trans Fat 0g
Cholesterol 9g	3%
Sodium 744mg	31%
Potassium 0.7mg	0%
Total Carbohydrate21g	7%
Dietary Fiber 2g	8%
Sugars 1g
Protein 9g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.