Easy Chicken Chili

Name: Easy Chicken Chili
Yield: 8 servings
Ingredients: 1 lb ground chicken breast, cooked; 1/2 cup onions, chopped; 1/2 cup bell peppers, chopped; 1/4 cup celery, sliced; 1/2 tsp olive oil; 15 ozs canned dark red kidney beans, undrained; 14 1/2 ozs canned crushed tomatoes; 1 3/4 cup water; 6 ozs tomato paste; 1 tbsp low-sodium worcestershire sauce; 1 tsp chili powder; 1 tsp salt; 1/4 tsp garlic powder

Adapted from Unknown

1 lb ground chicken breast, cooked
1/2 cup onions, chopped
1/2 cup bell peppers, chopped
1/4 cup celery, sliced
1/2 tsp olive oil
15 ozs canned dark red kidney beans, undrained
14 1/2 ozs canned crushed tomatoes
1 3/4 cup water
6 ozs tomato paste
1 tbsp low-sodium worcestershire sauce
1 tsp chili powder
1 tsp salt
1/4 tsp garlic powder

Place chicken, onions, bell peppers, and celery in a large saucepan with oil. Cook over medium heat for ten minutes, stirring and separating chicken as it cooks. Add beans, tomatoes, water, tomato paste, worcestershire sauce, chili powder, salt, and garlic powder. Bring to a boil; reduce heat and simmer for 30 minutes.

Posted: 8/25/1997

Soups & Stews

Rated by 6 users (5.00)

WW Points^* : 2.85

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 174 Calories from Fat 20 (12%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 33g	11%
Sodium 570mg	24%
Potassium 6mg	2%
Total Carbohydrate18g	6%
Dietary Fiber 6g	24%
Sugars 6g
Protein 17g	24%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.