Easy Chili Mac

Name: Easy Chili Mac
Yield: 10 servings
Ingredients: 1 lb elbow macaroni; 1 lb ground chicken breast; 1/2 c onions, chopped; 1/2 c bell peppers, chopped; 30 ozs vegetarian chili with beans

Adapted from Down Home Cookin' Without The Down Home Fat

1 lb elbow macaroni
1 lb ground chicken breast
1/2 c onions, chopped
1/2 c bell peppers, chopped
30 ozs vegetarian chili with beans

Cook macaroni according to package directions. In a skillet, cook chicken, onions, and bell peppers until chicken is no longer pink. Stir in chili with beans and macaroni. Cook until heated through.

Posted: 8/25/1997

Pasta, Rice, & Grains

Rated by 1 users (4.00)

WW Points^* : 5.29

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 296 Calories from Fat 15 (5%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 22g	7%
Sodium 472mg	20%
Potassium 0mg	0%
Total Carbohydrate50g	17%
Dietary Fiber 5g	20%
Sugars 5g
Protein 19g	20%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.