Adapted from
Heavenly Chocolate Recipes
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6 ozs
chocolate crust
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8 ozs
fat-free cream cheese, softened
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1 cup
powdered sugar
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1/4 cup
cocoa powder, sifted
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8 ozs
Cool Whip Free, thawed
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1 tbsp
pecans, chopped fine
In a mixing bowl, combine cream cheese until smooth. Add powdered sugar, cocoa powder, and whipped topping. Mix until all is combined. Spread mixture into pie crust. Sprinkle pecans evenly over top. Chill several hours before serving.