Easy Peach Torte

Name: Easy Peach Torte
Yield: 8 servings
Ingredients: Cake:; 1 cup unbleached flour; 1 cup granulated sugar; 1/2 tsp salt; 3 whole eggs, slightly beaten; 3 tbsps olive oil; 1 tsp pure vanilla extract; Filling:; 21 ozs peach pie filling; 16 ozs frozen sliced peaches, thawed and cut in half; 4 ozs Cool Whip Free, thawed; 1/2 cup sliced almonds, toasted

Adapted from Best of Bridge Cookbooks Volume 2

Cake:
1 cup unbleached flour
1 cup granulated sugar
1/2 tsp salt
3 whole eggs, slightly beaten
3 tbsps olive oil
1 tsp pure vanilla extract
Filling:
21 ozs peach pie filling
16 ozs frozen sliced peaches, thawed and cut in half
4 ozs Cool Whip Free, thawed
1/2 cup sliced almonds, toasted

Preheat oven to 350. Prepare a 9" springform pan with cooking spray; set aside. To prepare cake, combine flour, sugar, salt, eggs, oil, and vanilla extract. Mix until all is moistened. Pour batter into prepared pan. Bake for 20 minutes, or until toothpick inserted in center comes out clean. Cool. Spread pie filling evening over top cake. Then, top with peach slices, then whipped topping. Sprinkle top evenly with almonds. Chill cake several hours before serving.

Posted: 5/26/2016

Desserts

Rated by 0 users (0.00)

WW Points^* : 9.23

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 460 Calories from Fat 78 (17%)
% Daily Value *
Total Fat 10g	15%
Saturated Fat 2g	10%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 69g	23%
Sodium 246mg	10%
Potassium 26mg	9%
Total Carbohydrate66g	22%
Dietary Fiber 4g	16%
Sugars 67g
Protein 6g	16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.