Adapted from
Comfort Casseroles
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1 lb
pork center loin chops, cut into 1" pieces
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1/2 cup
onions, chopped
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1/2 cup
bell peppers, chopped
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16 ozs
salsa
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15 ozs
tomato sauce
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4 ozs
green chilies, drained
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15 ozs
canned dark red kidney beans, rinsed and drained
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3 tsps
chili powder
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1/2 tsp
salt
In a 3 1/2-quart slow cooker, combine pork pieces, onions, bell peppers, salsa, tomato sauce, chilies, beans, chili powder, and salt. Mix well. Cover and cook on low for three hours, or until pork is cooked through.