Adapted from
Gifts From The Kitchen
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14 1/2 ozs
Mexican style stewed tomatoes, undrained
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10 ozs
canned diced tomatoes with green chilies, undrained
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4 ozs
green chilies, undrained
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2 tbsp
instant minced onion
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2 tsps
salt
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1 tsp
garlic powder
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1/2 tsp
Mexican seasoning
In a food processor, combine both types of tomatoes, chilies, minced onion, salt, garlic powder, and Mexican seasoning. Mix until well blended. Transfer to an airtight container and chill for five hours before serving.