Adapted from
General Mills, Inc.
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1 lb
ground chicken breast skinless
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1/2 cup
onions, chopped
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1/2 cup
bell peppers, chopped
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1 1/4 cup
water
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1 tsp
pizza seasoning
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1 tsp
salt
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16 ozs
marinara sauce
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5 ozs
mini lasagna noodles, uncooked
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1/3 cup
mozzarella cheese, shredded
In a large skillet, cook chicken, onions, and bell peppers until the chicken is no longer pink. Add water, pizza seasoning, salt, and marinara sauce. Mix well and bring to a boil. Add lasagna noodles and cook until done. Mix in cheese.