Easy Skillet Taco Pasta

Name: Easy Skillet Taco Pasta
Yield: 8 servings
Ingredients: 1 lb ground chicken breast skinless; 8 ozs frozen corn; 14 1/2 ozs canned diced tomatoes, undrained; 1 1/2 cups water; 8 ozs elbow macaroni, uncooked; 4 ozs cheddar cheese, shredded

Adapted from McCormick & Company

1 lb ground chicken breast skinless
8 ozs frozen corn
14 1/2 ozs canned diced tomatoes, undrained
1 1/2 cups water
8 ozs elbow macaroni, uncooked
4 ozs cheddar cheese, shredded

In a large skillet, cook chicken and corn until chicken is no longer pink. Add diced tomatoes and water. Bring mixture to a boil. Add elbow macaroni. Cook for 20 minutes, or until pasta is cooked. Remove from heat and add cheese. Mix well.

Posted: 10/11/2018

Mexican

Rated by 0 users (0.00)

WW Points^* : 5.60

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 271 Calories from Fat 64 (24%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 3g	15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 48g	16%
Sodium 288mg	12%
Potassium 0mg	0%
Total Carbohydrate31g	10%
Dietary Fiber 2g	8%
Sugars 5g
Protein 21g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.