Easy Turkey Bake

Name: Easy Turkey Bake
Yield: 8 servings
Ingredients: 6 ozs stuffing mix for turkey; 1 1/2 cups water, hot; 16 ozs turkey light meat, skinless, cooked and cubed; 16 ozs frozen broccoli flowerets, thawed and cooked; 10 3/4 ozs low-fat cream of mushroom soup; 3/4 cup fat-free milk; 3 ozs cheddar cheese, shredded

Adapted from Stove Top Recipes

6 ozs stuffing mix for turkey
1 1/2 cups water, hot
16 ozs turkey light meat, skinless, cooked and cubed
16 ozs frozen broccoli flowerets, thawed and cooked
10 3/4 ozs low-fat cream of mushroom soup
3/4 cup fat-free milk
3 ozs cheddar cheese, shredded

Preheat oven to 350. Prepare an 11" x 7" dish with cooking spray; set aside. In a shallow bowl, combine the stuffing mix and water. Let set until water has been absorbed; set aside. In a mixing bowl, combine turkey, broccoli, mushroom soup, milk, and cheese Mix well. Spread evenly into the prepared dish. Spread the stuffing mixture evenly over the top. Bake for 25 minutes, or until heated through.

Posted: 11/5/2020

Casseroles

Rated by 0 users (0.00)

WW Points^* : 5.85

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 271 Calories from Fat 86 (32%)
% Daily Value *
Total Fat 10g	15%
Saturated Fat 3g	15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 52g	17%
Sodium 648mg	27%
Potassium 0mg	0%
Total Carbohydrate23g	8%
Dietary Fiber 2g	8%
Sugars 5g
Protein 22g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.