Easy Turkey Soup

Name: Easy Turkey Soup
Yield: 8 servings
Ingredients: 8 ozs turkey light meat, skinless, cooked and cubed; 3 cups water; 1/2 cup celery, sliced; 10 ozs frozen mixed vegetables, thawed; 14 1/2 ozs chicken broth; 1 tsp poultry seasoning; 1 tsp salt; 1/2 tsp black pepper; 1 cup elbow macaroni, uncooked

Adapted from Land O Lakes Collector Series, Pasta!

8 ozs turkey light meat, skinless, cooked and cubed
3 cups water
1/2 cup celery, sliced
10 ozs frozen mixed vegetables, thawed
14 1/2 ozs chicken broth
1 tsp poultry seasoning
1 tsp salt
1/2 tsp black pepper
1 cup elbow macaroni, uncooked

In a quart 4-quart saucepan, combine turkey, water, celery, vegetables, broth, poultry seasoning, salt, and black pepper. Cook over high heat, stirring occasionally, until mixture comes to a full boil. Add macaroni and reduced heat to low. Cover and continue cooking, stirring occasionally, until macaroni is tender.

Posted: 10/18/1998

Soups & Stews

Rated by 7 users (3.43)

WW Points^* : 2.63

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 139 Calories from Fat 27 (19%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 20g	7%
Sodium 535mg	22%
Potassium 46mg	15%
Total Carbohydrate16g	5%
Dietary Fiber 2g	8%
Sugars 1g
Protein 11g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.