Easy Vegetable Soup

Name: Easy Vegetable Soup
Yield: 10 servings
Ingredients: 1 tsp olive oil; 1 cup onions, chopped; 10 ozs baking potatoes, peeled and cubed; 4 ozs frozen sliced carrots; 4 ozs frozen corn; 4 ozs frozen green beans; 1 tsp pizza seasoning; 1 tsp black pepper; 1 tsp salt; 4 cups vegetable broth

Adapted from Campbell Soup Company

1 tsp olive oil
1 cup onions, chopped
10 ozs baking potatoes, peeled and cubed
4 ozs frozen sliced carrots
4 ozs frozen corn
4 ozs frozen green beans
1 tsp pizza seasoning
1 tsp black pepper
1 tsp salt
4 cups vegetable broth

In a large saucepan, heat oil. Add onions and cook until tender. Stir in all vegetables, pizza seasoning, black pepper, and salt. Mix well. Add vegetable broth; mix again. Bring to a boil. Reduce heat to low and cover for 20 minutes, or until vegetables are cooked.

Posted: 1/2/2025

Soups & Stews

Rated by 0 users (0.00)

WW Points^* : 1.22

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 67 Calories from Fat 10 (14%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 643mg	27%
Potassium 3mg	1%
Total Carbohydrate13g	4%
Dietary Fiber 1g	4%
Sugars 4g
Protein 1g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.