Adapted from
Mr. Food Simply Chocolate
-
2 cups
light vanilla ice cream
-
1 cups
fat-free milk
-
1/4 cups
chocolate syrup
-
1 tsp
pure vanilla extract
-
1/4 cup
Cool Whip Free, thawed
In a food processor, combine ice cream, milk, chocolate syrup, and vanilla extract. Process on high speed until thoroughly mixed. Pour into four glasses and top each with a dollop of whipped topping. Serve immediately.