Adapted from
Duncan Hines, Treasury Of Baking
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16 ozs
angel food cake mix
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4 drops
red food coloring
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4 drops
green food coloring
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16 ozs
vanilla frosting
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4 drops
red food coloring
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4 drops
green food coloring
Preheat oven to 375. Prepare cake according to package directions. Divide batter into thirds and place in three different bowls. Add four drops red food coloring to one. Add four drops green fooding to another. Stir each until well blended. Leave third one plain. Spoon pink batter into prepared 10" tube pan. Cover with white batter and top with green batter. Bake according to package directions. Remove from oven and set upside-down until cooled. Frost sides and top of cake with frosting. Divide remaining frosting in half and place in two different bowls. Add a remaining drops red fooding coloring to one. Add remaining drops green food coloring to other. Blend well. Heat each until thin. Drizzle green glaze around edge of cake so it will run down sides. Repeat with pink glaze.