Fig & Honey Pecan Bread

Name: Fig & Honey Pecan Bread
Yield: 12 servings
Ingredients: 3 tbsps olive oil; 1/2 cup honey; 1/2 cup granulated sugar; 3/4 cup low-fat buttermilk; 2 whole eggs; 2 cups unbleached flour; 1 tbsp baking powder; 8 ozs dried figs, chopped; 1/4 cup pecans, chopped; 1 tbsp orange peel, grated

Adapted from Coffee Cakes and Quick Breads

3 tbsps olive oil
1/2 cup honey
1/2 cup granulated sugar
3/4 cup low-fat buttermilk
2 whole eggs
2 cups unbleached flour
1 tbsp baking powder
8 ozs dried figs, chopped
1/4 cup pecans, chopped
1 tbsp orange peel, grated

Preheat oven to 325. Prepare a 8"x4" loaf pan with cooking spray; set aside. In a mixing bowl, combine oil, honey, sugar, buttermilk, and egg. Mix well. Add flour, baking powder, dried figs, walnuts, and orange peel. Mix until all is moistened. Pour batter into prepared pan. Bake for 50 minutes, or until toothpick inserted in center comes out clean.

Posted: 4/18/2013

Breads

Rated by 0 users (0.00)

WW Points^* : 5.22

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 266 Calories from Fat 57 (21%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 0.8g
Trans Fat 0g
Cholesterol 32g	11%
Sodium 150mg	6%
Potassium 129mg	43%
Total Carbohydrate42g	14%
Dietary Fiber 3g	12%
Sugars 29g
Protein 4g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.