Fig Lemon Muffins

Name: Fig Lemon Muffins
Yield: 12 servings
Ingredients: 2 cups unbleached flour; 1 tsp baking soda; 1/2 tsp salt; 3 tbsps olive oil; 1 cup granulated sugar; 2 whole eggs; 8 ozs dried figs; 1 tsp lemon peel, grated; 8 ozs fat-free plain yogurt

Adapted from Valley Fig Growers

2 cups unbleached flour
1 tsp baking soda
1/2 tsp salt
3 tbsps olive oil
1 cup granulated sugar
2 whole eggs
8 ozs dried figs
1 tsp lemon peel, grated
8 ozs fat-free plain yogurt

Preheat oven to 350. Prepare 12 standard muffin cups with cooking spray; set aside. In a mixing bowl combine flour, baking soda and salt. Add oil, sugar, and eggs. Mix until all is moistened. Place figs and orange zest in food processor. Process until mixture forms a paste. Blend fig paste into batter and stir in yogurt. Divide batter among prepared muffin cups. Bake 30 minutes or until toothpick inserted in center comes out clean.

Posted: 4/4/2013

Muffins & Cupcakes

Rated by 0 users (0.00)

WW Points^* : 4.58

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 238 Calories from Fat 39 (16%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 0.8g	4%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.3g
Trans Fat 0g
Cholesterol 31g	10%
Sodium 87mg	4%
Potassium 162mg	54%
Total Carbohydrate30g	10%
Dietary Fiber 3g	12%
Sugars 27g
Protein 4g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.